Quality and Functional Parameters of Fermented Milk Obtained from Goat Milk Fed with Broccoli and Artichoke Plant By-Products

Large amount of vegetal by-products are generated during production and processing steps. Introducing silage from vegetable by-products into dairy goat feed would be of great interest from the point of view of reducing costs and supporting the circular economy. The aim of this research was to study...

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Detalles Bibliográficos
Autores principales: Muelas, Raquel, Romero, Gema, Díaz, José Ramón, Monllor, Paula, Fernández-López, Juana, Viuda-Martos, Manuel, Cano-Lamadrid, Marina, Sendra, Esther
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9455734/
https://www.ncbi.nlm.nih.gov/pubmed/36076787
http://dx.doi.org/10.3390/foods11172601

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9455734/
https://www.ncbi.nlm.nih.gov/pubmed/36076787
http://dx.doi.org/10.3390/foods11172601

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