Cargando…

Quality and Functional Parameters of Fermented Milk Obtained from Goat Milk Fed with Broccoli and Artichoke Plant By-Products

Large amount of vegetal by-products are generated during production and processing steps. Introducing silage from vegetable by-products into dairy goat feed would be of great interest from the point of view of reducing costs and supporting the circular economy. The aim of this research was to study...

Descripción completa

Detalles Bibliográficos
Autores principales:	Muelas, Raquel, Romero, Gema, Díaz, José Ramón, Monllor, Paula, Fernández-López, Juana, Viuda-Martos, Manuel, Cano-Lamadrid, Marina, Sendra, Esther
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9455734/ https://www.ncbi.nlm.nih.gov/pubmed/36076787 http://dx.doi.org/10.3390/foods11172601

Ejemplares similares

Long-Term Feeding of Dairy Goats with Broccoli By-Product and Artichoke Silages: Milk Yield, Quality and Composition
por: Monllor, Paula, et al.
Publicado: (2020)

Composition, Mineral and Fatty Acid Profiles of Milk from Goats Fed with Different Proportions of Broccoli and Artichoke Plant By-Products
por: Monllor, Paula, et al.
Publicado: (2020)

Milk Technological Properties as Affected by Including Artichoke By-Products Silages in the Diet of Dairy Goats
por: Muelas, Raquel, et al.
Publicado: (2017)

Ensiling Process in Commercial Bales of Horticultural By-Products from Artichoke and Broccoli
por: Monllor, Paula, et al.
Publicado: (2020)

Long-Term Feeding of Dairy Goats with 40% Artichoke by-Product Silage Preserves Milk Yield, Nutritional Composition and Animal Health Status
por: Monllor, Paula, et al.
Publicado: (2023)

Short-Term Effect of the Inclusion of Silage Artichoke By-Products in Diets of Dairy Goats on Milk Quality
por: Monllor, Paula, et al.
Publicado: (2020)

Health-Promoting Ingredients in Goat’s Milk and Fermented Goat’s Milk Drinks
por: Paszczyk, Beata, et al.
Publicado: (2023)

Optimal Parameters to Milk Murciano-Granadina Goats in Mid and Low-Line Milking Parlours
por: Bueso-Ródenas, Joel, et al.
Publicado: (2023)

Chemical-nutritional characteristics and aromatic profile of milk and related dairy products obtained from goats fed with extruded linseed
por: Bennato, Francesca, et al.
Publicado: (2020)

Effect of Vacuum Level and Pulsation Parameters on Milking Efficiency and Animal Welfare of Murciano-Granadina Goats Milked in Mid-Line and Low-Line Milking Machines
por: Romero, Gema, et al.
Publicado: (2021)

Effect of the Onset of Intramammary Infection on the Electrical Conductivity of Ewe’s Milk and Study of Various Algorithms for Its On-Line Detection
por: Roca, Amparo, et al.
Publicado: (2023)

Assessment of Antioxidant and Antibacterial Properties on Meat Homogenates of Essential Oils Obtained from Four Thymus Species Achieved from Organic Growth
por: Ballester-Costa, Carmen, et al.
Publicado: (2017)

Automatic Prestimulation on Dairy Goats: Milking Efficiency and Teat-End Status
por: Bueso-Ródenas, Joel, et al.
Publicado: (2021)

Goat's Milk Anemia
por: Orten, James M., et al.
Publicado: (1936)

Obtaining of Recombinant Camel Chymosin and Testing Its Milk-Clotting Activity on Cow’s, Goat’s, Ewes’, Camel’s and Mare’s Milk
por: Akishev, Zhiger, et al.
Publicado: (2022)

Influence of Fermentation Container Type on Chemical and Microbiological Parameters of Spontaneously Fermented Cow and Goat Milk
por: Mkadem, Wafa, et al.
Publicado: (2023)

Angiotensin-I-Converting Enzyme Inhibitory Peptides in Goat Milk Fermented by Lactic Acid Bacteria Isolated from Fermented Food and Breast Milk
por: Rubak, Yuliana Tandi, et al.
Publicado: (2022)

Fermented milks /
Publicado: (2006)

Goat's milk allergy in a family following household sensitization to goat's milk soap
por: Anantharajah, Anthea, et al.
Publicado: (2021)

Evaluation of Commercial Probes for On-Line Electrical Conductivity Measurements during Goat Gland Milking Process
por: Romero, Gema, et al.
Publicado: (2012)

Cases of Poisoning by Goats' Milk
por: Mackay, Alexander E.
Publicado: (1862)

Goat's milk anaphylaxis in a cow's milk tolerant child
por: Goh, Si Hui, et al.
Publicado: (2019)

Isolation, Identification and Characterization of Yeasts from Fermented Goat Milk of the Yaghnob Valley in Tajikistan
por: Qvirist, Linnea A., et al.
Publicado: (2016)

Fermentation of Milk in the Mammæ
Publicado: (1861)

RNA-Sequencing for profiling goat milk transcriptome in colostrum and mature milk
por: Crisà, Alessandra, et al.
Publicado: (2016)

Identification of cow milk in goat milk by nonlinear chemical fingerprint technique
por: Ma, Yong-Jie, et al.
Publicado: (2017)

Influence of milking units and working vacuum level on the mechanical milking of goats
por: Caria, Maria, et al.
Publicado: (2021)

In Vitro Fermentation of caprine milk oligosaccharides by bifidobacteria isolated from breast-fed infants
por: Thum, Caroline, et al.
Publicado: (2015)

Coagulation Traits of Sheep and Goat Milk
por: Pazzola, Michele
Publicado: (2019)

Substitution of Goat’s Milk for Sucking-Bottle
Publicado: (1873)

Camel Milk Is a Safer Choice than Goat Milk for Feeding Children with Cow Milk Allergy
por: Ehlayel, Mohammad, et al.
Publicado: (2011)

Effects of Cow’s Milk Components, Goat’s Milk and Sheep’s Milk Sensitivities on Clinical Findings, and Tolerance Development in Cow’s Milk Allergy
por: Gunaydin, Nursen Cigerci, et al.
Publicado: (2021)

Color Stability of Fermented Mare’s Milk and a Fermented Beverage from Cow’s Milk Adapted to Mare’s Milk Composition
por: Teichert, Joanna, et al.
Publicado: (2020)

Feeding Calcium-Ammonium Nitrate to Lactating Dairy Goats: Milk Quality and Ruminal Fermentation Responses
por: Almeida, Kleves V., et al.
Publicado: (2022)

Storage stability of texture, organoleptic, and biological properties of goat milk yogurt fermented with probiotic bacteria
por: Yang, Yaling, et al.
Publicado: (2023)

Nutrient Digestibility, Ruminal Fermentation Activities, Serum Parameters and Milk Production and Composition of Lactating Goats Fed Diets Containing Rice Straw Treated with Pleurotus ostreatus
por: Kholif, A. E., et al.
Publicado: (2014)

Quality Characteristics and Consumer Acceptance of High-Moisture Mozzarella Obtained from Heat-Treated Goat Milk
por: Faccia, Michele, et al.
Publicado: (2021)

The influence of unconventional ultrasonic pasteurization on the characteristics of curds obtained from goat milk with the low cholesterol content
por: Dumuta, Anca, et al.
Publicado: (2022)

Effects of ecotrofin™ on milk yield, milk quality and serum biochemistry in lactating goats
por: Musco, Nadia, et al.
Publicado: (2021)

Identification markers of goat milk adulterated with bovine milk based on proteomics and metabolomics
por: Fan, Rongbo, et al.
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_ulvja7f3730bo2lkl2d1mi6cpc