Development and Characterization of a Novel Sustainable Probiotic Goat Whey Cheese Containing Second Cheese Whey Powder and Stabilized with Thyme Essential Oil and Sodium Citrate

Probiotic goat whey cheeses with added second cheese whey powder (SCWP) were developed, resulting in creamy and spreadable products. The products contained Lactobacillus rhamnosus and Bifidobacterium animalis, as well as thyme essential oil and sodium citrate. Matrices of probiotic whey cheeses, wit...

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Detalles Bibliográficos
Autores principales: Garcia, Manuel Mântua Esteves, Pereira, Carlos José Dias, Freitas, Ana Cristina, Gomes, Ana Maria Pereira, Pintado, Maria Manuela Estevez
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9455745/
https://www.ncbi.nlm.nih.gov/pubmed/36076883
http://dx.doi.org/10.3390/foods11172698

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9455745/
https://www.ncbi.nlm.nih.gov/pubmed/36076883
http://dx.doi.org/10.3390/foods11172698

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