Phenolic Extraction of Moringa oleifera Leaves in DES: Characterization of the Extracts and Their Application in Methylcellulose Films for Food Packaging

In this work, a qualitative study of the phenolic content of Moringa oleifera leaves (MO), extracted with deep eutectic solvents (DES) based on choline chloride (ChCl) with lactic acid (LA) or glycerol (GLY), was performed by high-resolution mass spectrometry (HPLC-DAD-ESI-MS(n)). The two solvents (...

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Detalles Bibliográficos
Autores principales: Braham, Fazia, Amaral, Luísa M. P. F., Biernacki, Krzysztof, Carvalho, Daniel O., Guido, Luis F., Magalhães, Júlia M. C. S., Zaidi, Farid, Souza, Hiléia K. S., Gonçalves, Maria P.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9455762/
https://www.ncbi.nlm.nih.gov/pubmed/36076826
http://dx.doi.org/10.3390/foods11172641

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9455762/
https://www.ncbi.nlm.nih.gov/pubmed/36076826
http://dx.doi.org/10.3390/foods11172641

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