From Pomegranate Byproducts Waste to Worth: A Review of Extraction Techniques and Potential Applications for Their Revalorization

The food industry is quite interested in the use of (techno)-functional bioactive compounds from byproducts to develop ‘clean label’ foods in a circular economy. The aim of this review is to evaluate the state of the knowledge and scientific evidence on the use of green extraction technologies (ultr...

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Detalles Bibliográficos
Autores principales: Cano-Lamadrid, Marina, Martínez-Zamora, Lorena, Castillejo, Noelia, Artés-Hernández, Francisco
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9455765/
https://www.ncbi.nlm.nih.gov/pubmed/36076782
http://dx.doi.org/10.3390/foods11172596

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9455765/
https://www.ncbi.nlm.nih.gov/pubmed/36076782
http://dx.doi.org/10.3390/foods11172596

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