Effect of Brown Seaweed (Macrocystis pyrifera) Addition on Nutritional and Quality Characteristics of Yellow, Blue, and Red Maize Tortillas

The objective of this study was to analyze the effect of incorporating Macrocystis pyrifera into yellow, blue, and red maize masa and tortillas. The nutritional composition and mineral content of tortillas was determined, and the color, texture, total phenolic compounds (TPC), and antioxidant capaci...

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Detalles Bibliográficos
Autores principales: Pérez-Alva, Alexa, Baigts-Allende, Diana K., Ramírez-Rodrigues, Melissa A., Ramírez-Rodrigues, Milena M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9455798/
https://www.ncbi.nlm.nih.gov/pubmed/36076812
http://dx.doi.org/10.3390/foods11172627

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9455798/
https://www.ncbi.nlm.nih.gov/pubmed/36076812
http://dx.doi.org/10.3390/foods11172627

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