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Effects of Multiscale Mechanical Pulverization on the Physicochemical and Functional Properties of Black Tea
Black tea leaves were pulverized at an organ-scale (~mm), tissue-scale (500–100 μm) and cell-scale (<50–10 μm) to investigate their physicochemical and functional properties. The results showed that cell-scale powders exhibited a bright brown color compared with organ- or tissue-scale powders wit...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9455799/ https://www.ncbi.nlm.nih.gov/pubmed/36076835 http://dx.doi.org/10.3390/foods11172651 |