Reply to Horacek, M.; Cannavan, A. Comment on “Sinkovič et al. Isotope Fingerprints of Common and Tartary Buckwheat Grains and Milling Fractions: A Preliminary Study. Foods 2022, 11, 1414”

Detalles Bibliográficos
Autores principales: Sinkovič, Lovro, Ogrinc, Nives, Potočnik, Doris, Meglič, Vladimir
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Reply
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9455803/
https://www.ncbi.nlm.nih.gov/pubmed/36076813
http://dx.doi.org/10.3390/foods11172628

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9455803/
https://www.ncbi.nlm.nih.gov/pubmed/36076813
http://dx.doi.org/10.3390/foods11172628

Ejemplares similares