Reply to Horacek, M.; Cannavan, A. Comment on “Sinkovič et al. Isotope Fingerprints of Common and Tartary Buckwheat Grains and Milling Fractions: A Preliminary Study. Foods 2022, 11, 1414”

Detalles Bibliográficos
Autores principales: Sinkovič, Lovro, Ogrinc, Nives, Potočnik, Doris, Meglič, Vladimir
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Reply
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9455803/
https://www.ncbi.nlm.nih.gov/pubmed/36076813
http://dx.doi.org/10.3390/foods11172628
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author Sinkovič, Lovro
Ogrinc, Nives
Potočnik, Doris
Meglič, Vladimir
author_facet Sinkovič, Lovro
Ogrinc, Nives
Potočnik, Doris
Meglič, Vladimir
author_sort Sinkovič, Lovro
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spelling pubmed-94558032022-09-09 Reply to Horacek, M.; Cannavan, A. Comment on “Sinkovič et al. Isotope Fingerprints of Common and Tartary Buckwheat Grains and Milling Fractions: A Preliminary Study. Foods 2022, 11, 1414” Sinkovič, Lovro Ogrinc, Nives Potočnik, Doris Meglič, Vladimir Foods Reply MDPI 2022-08-30 /pmc/articles/PMC9455803/ /pubmed/36076813 http://dx.doi.org/10.3390/foods11172628 Text en © 2022 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Reply
Sinkovič, Lovro
Ogrinc, Nives
Potočnik, Doris
Meglič, Vladimir
Reply to Horacek, M.; Cannavan, A. Comment on “Sinkovič et al. Isotope Fingerprints of Common and Tartary Buckwheat Grains and Milling Fractions: A Preliminary Study. Foods 2022, 11, 1414”
title Reply to Horacek, M.; Cannavan, A. Comment on “Sinkovič et al. Isotope Fingerprints of Common and Tartary Buckwheat Grains and Milling Fractions: A Preliminary Study. Foods 2022, 11, 1414”
title_full Reply to Horacek, M.; Cannavan, A. Comment on “Sinkovič et al. Isotope Fingerprints of Common and Tartary Buckwheat Grains and Milling Fractions: A Preliminary Study. Foods 2022, 11, 1414”
title_fullStr Reply to Horacek, M.; Cannavan, A. Comment on “Sinkovič et al. Isotope Fingerprints of Common and Tartary Buckwheat Grains and Milling Fractions: A Preliminary Study. Foods 2022, 11, 1414”
title_full_unstemmed Reply to Horacek, M.; Cannavan, A. Comment on “Sinkovič et al. Isotope Fingerprints of Common and Tartary Buckwheat Grains and Milling Fractions: A Preliminary Study. Foods 2022, 11, 1414”
title_short Reply to Horacek, M.; Cannavan, A. Comment on “Sinkovič et al. Isotope Fingerprints of Common and Tartary Buckwheat Grains and Milling Fractions: A Preliminary Study. Foods 2022, 11, 1414”
title_sort reply to horacek, m.; cannavan, a. comment on “sinkovič et al. isotope fingerprints of common and tartary buckwheat grains and milling fractions: a preliminary study. foods 2022, 11, 1414”
topic Reply
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9455803/
https://www.ncbi.nlm.nih.gov/pubmed/36076813
http://dx.doi.org/10.3390/foods11172628
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