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Reply to Horacek, M.; Cannavan, A. Comment on “Sinkovič et al. Isotope Fingerprints of Common and Tartary Buckwheat Grains and Milling Fractions: A Preliminary Study. Foods 2022, 11, 1414”

Detalles Bibliográficos
Autores principales:	Sinkovič, Lovro, Ogrinc, Nives, Potočnik, Doris, Meglič, Vladimir
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Reply
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9455803/ https://www.ncbi.nlm.nih.gov/pubmed/36076813 http://dx.doi.org/10.3390/foods11172628

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