Mechanism of Inosine Monophosphate Degradation by Specific Spoilage Organism from Grass Carp in Fish Juice System

Microbial growth strongly affects the quality and flavor of fish and fish products. This study aimed to explore the role and function of grass carp-borne microorganisms in the degradation of inosine monophosphate (IMP) related compounds in a fish juice system during chill storage (4 °C. Prokaryotic...

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Detalles Bibliográficos
Autores principales: Li, Dapeng, Zhuang, Shuai, Peng, Yankun, Tan, Yuqing, Hong, Hui, Luo, Yongkang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9455830/
https://www.ncbi.nlm.nih.gov/pubmed/36076856
http://dx.doi.org/10.3390/foods11172672

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9455830/
https://www.ncbi.nlm.nih.gov/pubmed/36076856
http://dx.doi.org/10.3390/foods11172672

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