In Vitro Toxicity Studies of Bioactive Organosulfur Compounds from Allium spp. with Potential Application in the Agri-Food Industry: A Review

Organosulfur compounds (OSCs) are secondary metabolites produced by different Allium species which present important biological activities such as antimicrobial, antioxidant, anti-inflammatory antidiabetic, anticarcinogenic, antispasmodic, etc. In recent years, their use has been promoted in the agr...

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Detalles Bibliográficos
Autores principales: Cascajosa-Lira, Antonio, Andreo-Martínez, Pedro, Prieto, Ana Isabel, Baños, Alberto, Guillamón, Enrique, Jos, Angeles, Cameán, Ana M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9455835/
https://www.ncbi.nlm.nih.gov/pubmed/36076806
http://dx.doi.org/10.3390/foods11172620

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9455835/
https://www.ncbi.nlm.nih.gov/pubmed/36076806
http://dx.doi.org/10.3390/foods11172620

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