Correlation and Difference between Core Micro-Organisms and Volatile Compounds of Suan Rou from Six Regions of China

Suan Rou (SR), a traditional fermented meat, is widely favored by consumers due to its unique flavor and characteristics. To study the relationship between the core differential micro-organisms and differential volatile organic compounds (VOCs) of SR from six regions of China, high-throughput sequen...

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Detalles Bibliográficos
Autores principales: Lu, Kuan, Wang, Xueya, Wan, Jing, Zhou, Ying, Li, Hongying, Zhu, Qiujin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9455853/
https://www.ncbi.nlm.nih.gov/pubmed/36076900
http://dx.doi.org/10.3390/foods11172708

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9455853/
https://www.ncbi.nlm.nih.gov/pubmed/36076900
http://dx.doi.org/10.3390/foods11172708

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