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Correlation and Difference between Core Micro-Organisms and Volatile Compounds of Suan Rou from Six Regions of China
Suan Rou (SR), a traditional fermented meat, is widely favored by consumers due to its unique flavor and characteristics. To study the relationship between the core differential micro-organisms and differential volatile organic compounds (VOCs) of SR from six regions of China, high-throughput sequen...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9455853/ https://www.ncbi.nlm.nih.gov/pubmed/36076900 http://dx.doi.org/10.3390/foods11172708 |