Bioactive Compounds and In Vitro Antioxidant Capacity of Cambuci and Uvaia: An Extensive Description of Little-Known Fruits from the Myrtaceae Family with High Consumption Potential

Cambuci (Campomanesia phaea O. Berg Landrum) and uvaia (Eugenia pyriformis Cambess), both native Atlantic Rainforest fruits, are noteworthy for being rich in bioactive compounds and their significant antioxidant capacity. Despite the numerous known edible fruits in the world, consumption by humans i...

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Detalles Bibliográficos
Autores principales: Taver, Isabela Barroso, Spricigo, Poliana Cristina, Neto, Horst Bremer, de Alencar, Severino Matias, Massarioli, Adna Prado, Jacomino, Angelo Pedro
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9455873/
https://www.ncbi.nlm.nih.gov/pubmed/36076801
http://dx.doi.org/10.3390/foods11172612

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9455873/
https://www.ncbi.nlm.nih.gov/pubmed/36076801
http://dx.doi.org/10.3390/foods11172612

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