Optimization of Selective Hydrolysis of Cruciferins for Production of Potent Mineral Chelating Peptides and Napins Purification to Valorize Total Rapeseed Meal Proteins

Preventing oxidation and microbial spoilage are both major concerns in food industries. In this context, this study aimed to valorize the total rapeseed meal proteins with controlled enzymatic proteolysis to generate potent mineral-chelating peptides from cruciferins while keeping intact the antimic...

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Detalles Bibliográficos
Autores principales: Kaugarenia, Nastassia, Beaubier, Sophie, Durand, Erwann, Aymes, Arnaud, Villeneuve, Pierre, Lesage, François, Kapel, Romain
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9455892/
https://www.ncbi.nlm.nih.gov/pubmed/36076804
http://dx.doi.org/10.3390/foods11172618

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9455892/
https://www.ncbi.nlm.nih.gov/pubmed/36076804
http://dx.doi.org/10.3390/foods11172618

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