Pomegranate (Punica granatum L.) Peel Extracts as Antimicrobial and Antioxidant Additives Used in Alfalfa Sprouts

Aqueous and ethanolic pomegranate peel extracts (PPE) were studied as a source of phenolic compounds with antimicrobial, anti-quorum sensing, and antioxidant properties. The aqueous extract showed higher total phenolic and flavonoid content (153.43 mg GAE/g and 45.74, respectively) and antioxidant c...

Descripción completa

Detalles Bibliográficos
Autores principales: Cruz-Valenzuela, Manuel Reynaldo, Ayala-Soto, Rosa E., Ayala-Zavala, Jesus Fernando, Espinoza-Silva, Brenda A., González-Aguilar, Gustavo A., Martín-Belloso, Olga, Soliva-Fortuny, Robert, Nazzaro, Filomena, Fratianni, Florinda, Tapia-Rodríguez, Melvin R., Bernal-Mercado, Ariadna Thalia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9455905/
https://www.ncbi.nlm.nih.gov/pubmed/36076774
http://dx.doi.org/10.3390/foods11172588

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9455905/
https://www.ncbi.nlm.nih.gov/pubmed/36076774
http://dx.doi.org/10.3390/foods11172588

Ejemplares similares