Understanding the Effect of Ozone on Listeria monocytogenes and Resident Microbiota of Gorgonzola Cheese Surface: A Culturomic Approach

The occurrence of Listeria monocytogenes on Gorgonzola cheese surface was reported by many authors, with risks arising from the translocation of the pathogen inside the product during cutting procedures. Among the novel antimicrobial strategies, ozone may represent a useful tool against L. monocytog...

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Detalles Bibliográficos
Autores principales: Panebianco, Felice, Rubiola, Selene, Buttieri, Chiara, Di Ciccio, Pierluigi Aldo, Chiesa, Francesco, Civera, Tiziana
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9455919/
https://www.ncbi.nlm.nih.gov/pubmed/36076825
http://dx.doi.org/10.3390/foods11172640

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9455919/
https://www.ncbi.nlm.nih.gov/pubmed/36076825
http://dx.doi.org/10.3390/foods11172640

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