Simulation of Fluid Flow during Egg Pickling under Different Inlet and Outlet Conditions in a Pulsed Pressure Tank with Liquid Circulation

Pulsed pressure pickling is an emerging highly efficient osmotic dehydration technique. However, the immobility of the pickling liquid and the material, the formation of layers, and the uneven pickling efficiency in different sections make it difficult to use industrially. This work aims at improvin...

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Detalles Bibliográficos
Autores principales: Zhang, Jing-Shou, Zielinska, Magdalena, Wang, Hui, Liu, Yu-Qi, Xu, Yu-Fan, Xiao, Hong-Wei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9455922/
https://www.ncbi.nlm.nih.gov/pubmed/36076816
http://dx.doi.org/10.3390/foods11172630

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9455922/
https://www.ncbi.nlm.nih.gov/pubmed/36076816
http://dx.doi.org/10.3390/foods11172630

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