Value-Added Utilization of Citrus Peels in Improving Functional Properties and Probiotic Viability of Acidophilus-bifidus-thermophilus (ABT)-Type Synbiotic Yoghurt during Cold Storage

Citrus peel, a fruit-processing waste, is a substantial source of naturally occurring health-promoting compounds, including polyphenols, and has great potential as a dietary supplement for enhancing the functional properties of food. The present work aimed to investigate the effects of sour orange (...

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Detalles Bibliográficos
Autores principales: Fathy, Hayam M., Abd El-Maksoud, Ahmed A., Cheng, Weiwei, Elshaghabee, Fouad M. F.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9455927/
https://www.ncbi.nlm.nih.gov/pubmed/36076870
http://dx.doi.org/10.3390/foods11172677

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9455927/
https://www.ncbi.nlm.nih.gov/pubmed/36076870
http://dx.doi.org/10.3390/foods11172677

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