Membrane Technology for Valorization of Mango Peel Extracts

Mango peel is rich in nutritional and functional compounds, such as carbohydrates, dietary fibers, proteins, and phenolic compounds, with high potential to be applied in the food industry. Most of the investigation about recovery of bioactive compounds from fruit bioproducts involves extraction tech...

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Detalles Bibliográficos
Autores principales: Macedo, Antónia, Gomes, Tânia, Ribeiro, Carlos, Moldão-Martins, Margarida, Duarte, Elizabeth, Alves, Vítor D.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9455947/
https://www.ncbi.nlm.nih.gov/pubmed/36076767
http://dx.doi.org/10.3390/foods11172581

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9455947/
https://www.ncbi.nlm.nih.gov/pubmed/36076767
http://dx.doi.org/10.3390/foods11172581

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