PPARGC1A Is a Moderator of Skeletal Muscle Development Regulated by miR-193b-3p

Meat production performance is one of the most important factors in determining the economic value of poultry. Myofiber is the basic unit of skeletal muscle, and its physical and chemical properties determine the meat quality of livestock and poultry to a certain extent. Peroxisome proliferator-acti...

Descripción completa

Detalles Bibliográficos
Autores principales: Ma, Manting, Cai, Bolin, Kong, Shaofen, Zhou, Zhen, Zhang, Jing, Zhang, Xiquan, Nie, Qinghua
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9455960/
https://www.ncbi.nlm.nih.gov/pubmed/36076970
http://dx.doi.org/10.3390/ijms23179575

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9455960/
https://www.ncbi.nlm.nih.gov/pubmed/36076970
http://dx.doi.org/10.3390/ijms23179575

Ejemplares similares