The Effect of Trehalose Coating for Magnetite Nanoparticles on Stability of Egg White Lysozyme

In this study, the protein stability of hen egg-white lysozymes (HEWL) by Fe(3)O(4) and Fe(3)O(4)-coated trehalose (Fe(3)O(4)@Tre) magnetic nanoparticles (NPs) is investigated. For this purpose, the co-precipitation method was used to synthesize magnetic NPs. The synthesized NPs were characterized b...

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Detalles Bibliográficos
Autores principales: Lajmorak, Asma, Seyyed Ebrahimi, Seyyed Ali, Yazdian, Fatemeh, Lalegani, Zahra, Hamawandi, Bejan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9456156/
https://www.ncbi.nlm.nih.gov/pubmed/36077055
http://dx.doi.org/10.3390/ijms23179657

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9456156/
https://www.ncbi.nlm.nih.gov/pubmed/36077055
http://dx.doi.org/10.3390/ijms23179657

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