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The Effect of Trehalose Coating for Magnetite Nanoparticles on Stability of Egg White Lysozyme

In this study, the protein stability of hen egg-white lysozymes (HEWL) by Fe(3)O(4) and Fe(3)O(4)-coated trehalose (Fe(3)O(4)@Tre) magnetic nanoparticles (NPs) is investigated. For this purpose, the co-precipitation method was used to synthesize magnetic NPs. The synthesized NPs were characterized b...

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Detalles Bibliográficos
Autores principales:	Lajmorak, Asma, Seyyed Ebrahimi, Seyyed Ali, Yazdian, Fatemeh, Lalegani, Zahra, Hamawandi, Bejan
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9456156/ https://www.ncbi.nlm.nih.gov/pubmed/36077055 http://dx.doi.org/10.3390/ijms23179657

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