Nutritional Profiling, Phytochemical Composition and Antidiabetic Potential of Taraxacum officinale, an Underutilized Herb

Taraxacum officinale (T. officinale), a wild vegetable with a number of health claims, has been mostly ignored and unexplored. The study aims to compare the nutritional, phytochemical as well as antidiabetic potential of fresh as well as shade-dried leaves of T. officinale, in order to recommend its...

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Detalles Bibliográficos
Autores principales: Murtaza, Imtiyaz, Laila, Omi, Drabu, Iqra, Ahmad, Ajaz, Charifi, Wafa, Popescu, Simona M., Mansoor, Sheikh
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9457557/
https://www.ncbi.nlm.nih.gov/pubmed/36080148
http://dx.doi.org/10.3390/molecules27175380

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9457557/
https://www.ncbi.nlm.nih.gov/pubmed/36080148
http://dx.doi.org/10.3390/molecules27175380

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