Exploring The Relative Astringency of Tea Catechins and Distinct Astringent Sensation of Catechins and Flavonol Glycosides via an In Vitro Assay Composed of Artificial Oil Bodies

Artificial oil bodies covered by a recombinant surface protein, caleosin fused with histatin 3 (a major human salivary peptide), were employed to explore the relative astringency of eight tea catechins. The results showed that gallate-type catechins were more astringent than non-gallate-type catechi...

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Detalles Bibliográficos
Autores principales: Liu, Chao-Tzu, Tzen, Jason T.C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9457659/
https://www.ncbi.nlm.nih.gov/pubmed/36080445
http://dx.doi.org/10.3390/molecules27175679

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9457659/
https://www.ncbi.nlm.nih.gov/pubmed/36080445
http://dx.doi.org/10.3390/molecules27175679

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