The Molecular Weaponry Produced by the Bacterium Hafnia alvei in Foods

Hafnia alvei is receiving increasing attention from both a medical and veterinary point of view, but the diversity of molecules it produces has made the interest in this bacterium extend to the field of probiotics, the microbiota, and above all, to its presence and action on consumer foods. The prod...

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Detalles Bibliográficos
Autores principales: Ramos-Vivas, José, Tapia, Olga, Elexpuru-Zabaleta, María, Pifarre, Kilian Tutusaus, Armas Diaz, Yasmany, Battino, Maurizio, Giampieri, Francesca
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9457839/
https://www.ncbi.nlm.nih.gov/pubmed/36080356
http://dx.doi.org/10.3390/molecules27175585

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9457839/
https://www.ncbi.nlm.nih.gov/pubmed/36080356
http://dx.doi.org/10.3390/molecules27175585

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