Preparation of Solid Lipid Nanoparticle-Ferrous Sulfate by Double Emulsion Method Based on Fat Rich in Monolaurin and Stearic Acid

Ferrous sulfate is one type of iron that is commonly used in iron supplementation and fortification in food products, but it has low stability and an unfavorable flavor, causing its use to be limited. Encapsulation in a solid lipid nanoparticle (SLN) system is one technology that offers stable activ...

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Detalles Bibliográficos
Autores principales: Subroto, Edy, Andoyo, Robi, Indiarto, Rossi, Wulandari, Endah, Wadhiah, Elgi Fadhilah Nadhirah
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9457851/
https://www.ncbi.nlm.nih.gov/pubmed/36080090
http://dx.doi.org/10.3390/nano12173054

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9457851/
https://www.ncbi.nlm.nih.gov/pubmed/36080090
http://dx.doi.org/10.3390/nano12173054

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