Biopreservation of Chocolate Mousse with Lactobacillus helveticus 2/20: Microbial Challenge Test

Probiotic bacteria are used for food biopreservation because their metabolic products might contribute to ensuring food microbiological safety and/or increase its shelf life without the addition of chemical preservatives. Moreover, biopreserved foods are excellent vehicles for the delivery of probio...

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Detalles Bibliográficos
Autores principales: Goranov, Bogdan, Teneva, Desislava, Denkova-Kostova, Rositsa, Shopska, Vesela, Oulahal, Nadia, Denkova, Zapryana, Kostov, Georgi, Degraeve, Pascal, Pagan, Rafael
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9457945/
https://www.ncbi.nlm.nih.gov/pubmed/36080398
http://dx.doi.org/10.3390/molecules27175631

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9457945/
https://www.ncbi.nlm.nih.gov/pubmed/36080398
http://dx.doi.org/10.3390/molecules27175631

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