Functional Annotation of Lactiplantibacillus plantarum 13-3 as a Potential Starter Probiotic Involved in the Food Safety of Fermented Products

The important role of Lactiplantibacillus plantarum strains in improving the human mucosal and systemic immunity, preventing non-steroidal anti-provocative drug-induced reduction in T-regulatory cells, and as probiotic starter cultures in food processing has motivated in-depth molecular and genomic...

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Detalles Bibliográficos
Autores principales: Aziz, Tariq, Naveed, Muhammad, Sarwar, Abid, Makhdoom, Syeda Izma, Mughal, Muhammad Saad, Ali, Urooj, Yang, Zhennai, Shahzad, Muhammad, Sameeh, Manal Y., Alruways, Mashael W., Dablool, Anas S., Almalki, Abdulraheem Ali, Alamri, Abdulhakeem S., Alhomrani, Majid
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9458025/
https://www.ncbi.nlm.nih.gov/pubmed/36080167
http://dx.doi.org/10.3390/molecules27175399

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9458025/
https://www.ncbi.nlm.nih.gov/pubmed/36080167
http://dx.doi.org/10.3390/molecules27175399

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