Nutritional Profiling and Antioxidant Property of Three Wild Edible Mushrooms from North East India

The mushroom is an important food for the rural tribal populations in Manipur, because of its high nutritional contents. In this study, we report on the nutritional profile of three wild edible mushrooms consumed by the tribal populations of Manipur viz.: Macrocybe gigantea J124; Lactifluus leptomer...

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Detalles Bibliográficos
Autores principales: Khumlianlal, Joshua, Sharma, K. Chandradev, Singh, Leichombam Mohindro, Mukherjee, Pulok K., Indira, Sarangthem
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9458033/
https://www.ncbi.nlm.nih.gov/pubmed/36080192
http://dx.doi.org/10.3390/molecules27175423

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9458033/
https://www.ncbi.nlm.nih.gov/pubmed/36080192
http://dx.doi.org/10.3390/molecules27175423

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