Research Progress of Food-Grade High Internal Phase Pickering Emulsions and Their Application in 3D Printing

High internal phase Pickering emulsion (HIPPE) is a type of emulsion stabilized by solid particles irreversibly adsorbed on an interfacial film, and the volume fraction of the dispersed phase (Φ) is larger than the maximum packing volume fraction (Φ(max)). Proteins, polysaccharides, and their compos...

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Detalles Bibliográficos
Autores principales: Wu, Chao, Liu, Zhe, Zhi, Lanyi, Jiao, Bo, Tian, Yanjie, Liu, Hongzhi, Hu, Hui, Ma, Xiaojie, Pignitter, Marc, Wang, Qiang, Shi, Aimin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9458105/
https://www.ncbi.nlm.nih.gov/pubmed/36079986
http://dx.doi.org/10.3390/nano12172949

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9458105/
https://www.ncbi.nlm.nih.gov/pubmed/36079986
http://dx.doi.org/10.3390/nano12172949

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