Functionalization with Polyphenols of a Nano-Textured Ti Surface through a High–Amino Acid Medium: A Chemical–Physical and Biological Characterization

The study aimed to identify an effective mechanism of adsorption of polyphenols on a nano-textured Ti surface and to evaluate the osteogenic differentiation on it. The source of polyphenols was a natural extract from red grape pomace. A chemical etching was used to form an oxide layer with a nanosca...

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Detalles Bibliográficos
Autores principales: Scannavino, Rafaella C. P., Riccucci, Giacomo, Ferraris, Sara, Duarte, Gabriel L. C., de Oliveira, Paulo T., Spriano, Silvia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9458157/
https://www.ncbi.nlm.nih.gov/pubmed/36079954
http://dx.doi.org/10.3390/nano12172916

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9458157/
https://www.ncbi.nlm.nih.gov/pubmed/36079954
http://dx.doi.org/10.3390/nano12172916

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