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Study of Inducing Factors on Resveratrol and Antioxidant Content in Germinated Peanuts
When peanuts germinate, bioactive compounds such as resveratrol (RES), γ-aminobutyric acid (GABA), isoflavones, and polyphenol compounds are generated. Peanut kernels were germinated in the dark for two days, and stimuli including soaking liquid, rice koji, high-pressure processing (HPP), and ultras...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2022
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9458182/ https://www.ncbi.nlm.nih.gov/pubmed/36080467 http://dx.doi.org/10.3390/molecules27175700 |