The Release of Non-Extractable Ferulic Acid from Cereal By-Products by Enzyme-Assisted Hydrolysis for Possible Utilization in Green Synthesis of Silver Nanoparticles

The present work was undertaken to elucidate the potential contribution of biosynthetically produced ferulic acid (FA) via enzymatic hydrolysis (EH) of rye bran (RB) to the formation of silver nanoparticles (AgNPs) during green synthesis. An analytical approach accomplished by multiple reaction moni...

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Detalles Bibliográficos
Autores principales: Radenkovs, Vitalijs, Juhnevica-Radenkova, Karina, Jakovlevs, Dmitrijs, Zikmanis, Peteris, Galina, Daiga, Valdovska, Anda
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9458256/
https://www.ncbi.nlm.nih.gov/pubmed/36080093
http://dx.doi.org/10.3390/nano12173053

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9458256/
https://www.ncbi.nlm.nih.gov/pubmed/36080093
http://dx.doi.org/10.3390/nano12173053

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