Obesity among government-backed economy restaurant workers in Belo Horizonte, Brazil

INTRODUCTION: This food service sector produces nutritionally balanced meals and its workers eat their meals in this environment. Since they work with nutritionally adequate meals, would these workers have a lower prevalence of obesity? OBJECTIVES: The present study aimed to describe the prevalence...

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Detalles Bibliográficos
Autores principales: Costa, Bruna Vieira de Lima, Horta, Paula Martins, Jardim, Mariana Zogbi, do Carmo, Ariene Silva, Ramos, Sabrina Alves
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Associação Nacional de Medicina do Trabalho (ANAMT) 2022
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9458341/
https://www.ncbi.nlm.nih.gov/pubmed/36127907
http://dx.doi.org/10.47626/1679-4435-2022-665

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9458341/
https://www.ncbi.nlm.nih.gov/pubmed/36127907
http://dx.doi.org/10.47626/1679-4435-2022-665

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