Interactions Between Infectious Foodborne Viruses and Bacterial Biofilms Formed on Different Food Contact Surfaces

Bacterial biofilms contribute to contamination, spoilage, persistence, and hygiene failure in the food industry, but relatively little is known about the behavior of foodborne viruses evolving in the complex communities that make up biofilm. The aim of this study was to evaluate the association betw...

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Detalles Bibliográficos
Autores principales: Gagné, Marie-Josée, Savard, Tony, Brassard, Julie
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer US 2022
Materias:
Original Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9458689/
https://www.ncbi.nlm.nih.gov/pubmed/36030359
http://dx.doi.org/10.1007/s12560-022-09534-z

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9458689/
https://www.ncbi.nlm.nih.gov/pubmed/36030359
http://dx.doi.org/10.1007/s12560-022-09534-z

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