Dietary exposure assessment of selected trace elements in eleven commercial fish species from the Missouri market

Fish is an important source of proteins, vitamins, minerals, and polyunsaturated fatty acids for nutrition adequacy. However, fish is a major link to dietary metal exposure in humans. This study describes the content of eight trace elements (As, Cd, Cr, Cu, Ni, Pb, Zn, and Hg) in eleven commercial f...

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Detalles Bibliográficos
Autores principales: Ikem, Abua, Garth, Jimmie
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9459673/
https://www.ncbi.nlm.nih.gov/pubmed/36091945
http://dx.doi.org/10.1016/j.heliyon.2022.e10458

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9459673/
https://www.ncbi.nlm.nih.gov/pubmed/36091945
http://dx.doi.org/10.1016/j.heliyon.2022.e10458

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