Characterization of autochthonous lactobacilli from goat dairy products with probiotic potential for metabolic diseases

The present study aimed to design functional fermented goat milk with probiotic potential for metabolic diseases. Thereby, autochthonous lactobacilli from goat dairy products that target improving the inflammatory, lipid, and glycemic profile were characterized. We designed fermented goat milk using...

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Detalles Bibliográficos
Autores principales: Marquez, Antonela, Andrada, Estefanía, Russo, Matias, Bolondi, María Lujan, Fabersani, Emanuel, Medina, Roxana, Gauffin-Cano, Paola
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9459688/
https://www.ncbi.nlm.nih.gov/pubmed/36091951
http://dx.doi.org/10.1016/j.heliyon.2022.e10462

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9459688/
https://www.ncbi.nlm.nih.gov/pubmed/36091951
http://dx.doi.org/10.1016/j.heliyon.2022.e10462

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