Loading and Release of Phenolic Compounds Present in Mexican Oregano (Lippia graveolens) in Different Chitosan Bio-Polymeric Cationic Matrixes

Mexican oregano (Lippia graveolens) polyphenols have antioxidant and anti-inflammatory potential, but low bioaccessibility. Therefore, in the present work the micro/nano-encapsulation of these compounds in two different matrixes of chitosan (CS) and chitosan-b-poly(PEGMA(2000)) (CS-b-PPEGMA) is desc...

Descripción completa

Detalles Bibliográficos
Autores principales: Garcia-Carrasco, Melissa, Picos-Corrales, Lorenzo A., Gutiérrez-Grijalva, Erick P., Angulo-Escalante, Miguel A., Licea-Claverie, Angel, Heredia, J. Basilio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9459739/
https://www.ncbi.nlm.nih.gov/pubmed/36080684
http://dx.doi.org/10.3390/polym14173609

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9459739/
https://www.ncbi.nlm.nih.gov/pubmed/36080684
http://dx.doi.org/10.3390/polym14173609

Ejemplares similares