A Comprehensive Study of Lupin Seed Oils and the Roasting Effect on Their Chemical and Biological Activity

The present investigation aimed to study the impact of roasting on the chemical composition and biological activities of sweet and bitter lupin seed oils. Lupin oils were extracted using petroleum ether (40–60) with ultrasonic assisted method. Lupin Fatty acids, phytosterols, carotenoids, and total...

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Detalles Bibliográficos
Autores principales: Al-Amrousi, Eman F., Badr, Ahmed N., Abdel-Razek, Adel G., Gromadzka, Karolina, Drzewiecka, Kinga, Hassanein, Minar M. M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9459815/
https://www.ncbi.nlm.nih.gov/pubmed/36079681
http://dx.doi.org/10.3390/plants11172301

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9459815/
https://www.ncbi.nlm.nih.gov/pubmed/36079681
http://dx.doi.org/10.3390/plants11172301

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