Association between Habitual Tea Consumption and Metabolic Syndrome and Its Components among Chinese Adults Aged 18~59 Years: Based on China Nutrition and Health Surveillance 2015–2017

Background: Tea consumption is widely reported to have beneficial effects on metabolic functions. The current study is to evaluate the association between habitual tea consumption and risk for metabolic syndrome and its components among Chinese adults aged 18~59 years. Methods: 43,757 participants a...

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Detalles Bibliográficos
Autores principales: Yang, Yuxiang, Yu, Dongmei, Piao, Wei, Huang, Kun, Zhao, Liyun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9459911/
https://www.ncbi.nlm.nih.gov/pubmed/36079760
http://dx.doi.org/10.3390/nu14173502

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9459911/
https://www.ncbi.nlm.nih.gov/pubmed/36079760
http://dx.doi.org/10.3390/nu14173502

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