In Vitro Digestibility and Bioaccessibility of Nutrients and Non-Nutrients Composing Extruded Brewers’ Spent Grain

This study aimed to evaluate the effect of the extrusion process on the bioaccessibility of brewers’ spent grain (BSG) nutrients (carbohydrates and proteins) and non-nutrients (bioactive compounds). BSG and extruded BSG (EBSG) were digested in vitro simulating human oral-gastro-intestinal digestion...

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Detalles Bibliográficos
Autores principales: Gutierrez-Barrutia, Maria Belen, Cozzano, Sonia, Arcia, Patricia, del Castillo, Maria Dolores
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9459946/
https://www.ncbi.nlm.nih.gov/pubmed/36079739
http://dx.doi.org/10.3390/nu14173480

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9459946/
https://www.ncbi.nlm.nih.gov/pubmed/36079739
http://dx.doi.org/10.3390/nu14173480

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