Glucosinolates and Omega-3 Fatty Acids from Mustard Seeds: Phytochemistry and Pharmacology

Seeds from mustard (genera Brassica spp. and Sinapsis spp.), are known as a rich source of glucosinolates and omega-3 fatty acids. These compounds are widely known for their health benefits that include reducing inflammation and lowering the risk of cardiovascular diseases and cancer. This review pr...

Descripción completa

Detalles Bibliográficos
Autores principales: Das, Gitishree, Tantengco, Ourlad Alzeus G., Tundis, Rosa, Robles, Joyce Ann H., Loizzo, Monica Rosa, Shin, Han Seung, Patra, Jayanta Kumar
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9459965/
https://www.ncbi.nlm.nih.gov/pubmed/36079672
http://dx.doi.org/10.3390/plants11172290

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9459965/
https://www.ncbi.nlm.nih.gov/pubmed/36079672
http://dx.doi.org/10.3390/plants11172290

Ejemplares similares