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Glucosinolates and Omega-3 Fatty Acids from Mustard Seeds: Phytochemistry and Pharmacology

Seeds from mustard (genera Brassica spp. and Sinapsis spp.), are known as a rich source of glucosinolates and omega-3 fatty acids. These compounds are widely known for their health benefits that include reducing inflammation and lowering the risk of cardiovascular diseases and cancer. This review pr...

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Detalles Bibliográficos
Autores principales:	Das, Gitishree, Tantengco, Ourlad Alzeus G., Tundis, Rosa, Robles, Joyce Ann H., Loizzo, Monica Rosa, Shin, Han Seung, Patra, Jayanta Kumar
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9459965/ https://www.ncbi.nlm.nih.gov/pubmed/36079672 http://dx.doi.org/10.3390/plants11172290

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