High Dietary Intake of Rye Affects Porcine Gut Microbiota in a Salmonella Typhimurium Infection Study

Bacterial fermentation of undigested carbohydrates in the hindgut has considerable potential for the stimulation or inhibition of the growth of distinct bacteria within microbiota. The aim of the present study was to evaluate whether high levels of rye affect porcine gut microbiota composition with...

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Detalles Bibliográficos
Autores principales: Hankel, Julia, Chuppava, Bussarakam, Wilke, Volker, Hartung, Clara Berenike, Muthukumarasamy, Uthayakumar, Strowig, Till, Bach Knudsen, Knud Erik, Kamphues, Josef, Visscher, Christian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9460007/
https://www.ncbi.nlm.nih.gov/pubmed/36079614
http://dx.doi.org/10.3390/plants11172232

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9460007/
https://www.ncbi.nlm.nih.gov/pubmed/36079614
http://dx.doi.org/10.3390/plants11172232

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