Nutritional Value of Eggplant Cultivars and Association with Sequence Variation in Genes Coding for Major Phenolics

Eggplant is a widely consumed vegetable, with significant nutritional value and high antioxidant content, mainly due to its phenolic constituents. Our goal was to determine the levels of carbohydrates, proteins, total phenolics, anthocyanins, flavonoids, chlorogenic acid, and the antioxidant capacit...

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Detalles Bibliográficos
Autores principales: Chioti, Vasileia, Zeliou, Konstantina, Bakogianni, Aikaterini, Papaioannou, Charikleia, Biskinis, Antonis, Petropoulos, Constantinos, Lamari, Fotini N., Papasotiropoulos, Vasileios
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9460228/
https://www.ncbi.nlm.nih.gov/pubmed/36079649
http://dx.doi.org/10.3390/plants11172267

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9460228/
https://www.ncbi.nlm.nih.gov/pubmed/36079649
http://dx.doi.org/10.3390/plants11172267

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