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Nutritional Value of Eggplant Cultivars and Association with Sequence Variation in Genes Coding for Major Phenolics
Eggplant is a widely consumed vegetable, with significant nutritional value and high antioxidant content, mainly due to its phenolic constituents. Our goal was to determine the levels of carbohydrates, proteins, total phenolics, anthocyanins, flavonoids, chlorogenic acid, and the antioxidant capacit...
Autores principales: | , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9460228/ https://www.ncbi.nlm.nih.gov/pubmed/36079649 http://dx.doi.org/10.3390/plants11172267 |