Dietary Intakes of Slovenian Adults and Elderly: Design and Results of the National Dietary Study SI.Menu 2017/18

Incomparable and insufficiently detailed information on dietary intakes are common challenges associated with dietary assessment methods. Being a European Union country, Slovenia is expected to conduct national food consumption studies in line with harmonised EU Menu methodology. The present study a...

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Detalles Bibliográficos
Autores principales: Gregorič, Matej, Hristov, Hristo, Blaznik, Urška, Koroušić Seljak, Barbara, Delfar, Nataša, Pravst, Igor
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9460239/
https://www.ncbi.nlm.nih.gov/pubmed/36079875
http://dx.doi.org/10.3390/nu14173618

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9460239/
https://www.ncbi.nlm.nih.gov/pubmed/36079875
http://dx.doi.org/10.3390/nu14173618

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