An Update Regarding the Bioactive Compound of Cereal By-Products: Health Benefits and Potential Applications

Cereal processing generates around 12.9% of all food waste globally. Wheat bran, wheat germ, rice bran, rice germ, corn germ, corn bran, barley bran, and brewery spent grain are just a few examples of wastes that may be exploited to recover bioactive compounds. As a result, a long-term strategy for...

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Detalles Bibliográficos
Autores principales: Fărcaș, Anca Corina, Socaci, Sonia Ancuța, Nemeș, Silvia Amalia, Pop, Oana Lelia, Coldea, Teodora Emilia, Fogarasi, Melinda, Biriș-Dorhoi, Elena Suzana
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9460243/
https://www.ncbi.nlm.nih.gov/pubmed/36079730
http://dx.doi.org/10.3390/nu14173470

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9460243/
https://www.ncbi.nlm.nih.gov/pubmed/36079730
http://dx.doi.org/10.3390/nu14173470

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